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As someone who grew up in the country, but not on a true working farm (we grew hay and trees), and who has lived in cities as well, I feel like I often sit on that divide. However, I have also worked hard as the head of an environmental group to develop partnerships with our local farm community. And I tell you, it isn't easy. With the rise in interest in local foods, there is a component of the farm community that is now working very closely with environmentalists, but it is not as natural a partnership as you might expect. That being said, it is important that the environmental community builds on the gains made with farmers who are embracing the local food movement.