Biofuelling the Future 35.2

Brain Mulch: Eat Your Car

Jean-Claude and Blen swap tarts for cars at Queen Ann, his Parisian tea house. Jean-Claude’s bicycle always sits prominently outside the café’s main window. “I don’t need a car for anything,” he says. Trains, not planes, take him away on far-ish-away vacations. One bite of his always locally sourced tarts or soufflés (really, they feel like clouds in your mouth), and it’s easy to understand why he prefers fields kept to grow food, not fuel.

Review: The "R" Word

“Racist” is probably the worst insult you can hurl at someone in this land of multiculturalism. But denial and fear of facing the term are considerable impediments to social and environmental justice in the Great White North. With a bold title that confronts the r-word unabashedly, Andil Gosine and Cheryl Teelucksingh, professors of sociology in Toronto, at York University and Ryerson University respectively, clearly and methodically deliver a primer on environmental justice theory and practice in North America. ...

Review: Scientizing Politics

A stranger approaches you and asks for a referral to a restaurant in your town. How would you respond? ...

In Praise of Mundane Nature

Our collective identity as Canadians and our conception of the environment is largely one of endless forests, untamed rivers and free-ranging wildlife. This vision, however, no longer reflects the reality of most of our lives. Four out of five Canadians live in major cities or their suburbs, far from the landscapes depicted on postcards.

Energy In:Energy Out

Through the Washington State University Energy Program, customers of the Western Area Power Administration can ask energy-related technical questions. This particular Q&A reveals how much energy it takes to produce a litre of biofuel versus how much energy you get out of it. ...

Growing Fuel

As we negotiate yet another pothole, Mrs. Atego laughs. First at how badly I’m driving along the pitted road outside Nairobi, and second at the fact that I want to visit her farm at all. “Why do you want to see my jatropha?” she asks. “You’re going to see the worst.” When we finally arrive, I gaze over a field dotted with stunted seedlings. They only grew a few inches in their first year, she explains. It is a far cry from the promise of a harvestable crop after nine months. Like other Kenyan farmers, Mrs. Atego has experienced both optimism and disappointment over this biofuel crop. ...

Better Bioenergy

Bioenergy policy is often limited to a discussion of liquid biofuels such as corn ethanol and, more recently, second-generation “cellulosic” ethanol. It’s time to begin thinking more holistically about developing technologies that capture solar energy efficiently and turn it into useable forms of bioenergy. ...

The Year in Review

From cross-border rules mandating the clean up of the Upper Columbia River to the passing of environmental vanguard Jim Fulton, this condense timeline gives a comprehensive look at environmental events in 2008.

Biofuel Basics

In recent years, Canada has pumped billions of dollars into its biofuel industry. Most notable have been incentives paid to farmers to grow corn for ethanol production. While Canada now has a nascent biofuel industry with more and more plants opening across the country, little thought has been given to the ecological consequences of a shift from petroleum to bioenergy fuels. Instead, the discussion has centred on food-versus-fuel and climate change. While these issues are important, by focusing on them too closely, one risks missing the proverbial forest.

Home Brew

Not long after arriving in North Carolina, I became enamored with that exotic Southern delicacy: deep-fried turkey. Each time I fried a bird, however, I was left with gallons of used cooking oil. The recycler in me found it hard to throw such waste in the woods, so in 2002 I began brewing it into homemade biodiesel. At first, my friends and family found it “quirky.”

Biodiesel is rather easy to make. You start with a toxic noxious fossil fuel product – methanol – and you blend it with lye to make a caustic mixture, which is similar to furniture stripper. You then takethat concoction and blend it with liquid fat, and if you have the recipe right, biodiesel is born.

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